Ruby red colour with intense garnet tones.
Elegant complexity in the nose with tones of ripe fruit, cherry, redcurrant and smoky hints with a background of liquorice.
Very well balanced in the mouth due to the maturity of the tannins.
The wine is then rested in 300 litre fine grain French oak casks for 14 months, then it is bottled without filtering or clarifying.
Vineyards Selection of the oldest parcels (80 years) in our Pedrosa de Duero vineyards. Chalky-clay and gravel soils.